Tipsy Baker’s Delights: 4 Recipes & Revelries of Autumn

Hello, dear epicureans and scent-savvy savants,

As the curtain falls on sun-kissed summer fruits, the stage is set for autumn’s hearty and heartwarming culinary masterpieces. And while our *Tipsy Baker* has tickled your senses, why not go the extra mile and treat your taste buds too?

Whiskey Pear Cocktail: 

Recipe Recommendation - Whiskey Pear Bliss 

Ingredients: 

- 2 ripe pears, peeled and juiced  

- 2 oz whiskey  

- 1 oz lemon juice  

- 0.5 oz simple syrup  

- A sprig of rosemary for garnish  

Instructions:

Muddle pear juice, lemon juice, and simple syrup in a shaker. Add whiskey. Shake well and strain into an ice-filled glass. Garnish with a sprig of rosemary. Sip, savor, and let autumn envelop you.

Brown Sugar & Cinnamon:  

Recipe Recommendation - Brown Sugar Cinnamon Latte  

Ingredients:

- 2 cups milk (of your choice)  

- 2 shots of espresso or ¾ cup brewed coffee  

- 2 tbsp brown sugar  

- ¼ tsp ground cinnamon  

- Whipped cream (optional)  

Instructions:

In a saucepan, heat milk, brown sugar, and cinnamon until sugar is dissolved and milk is hot. Pour coffee or espresso into a mug, followed by the milk mixture. Top with whipped cream and a sprinkle of cinnamon. It's the hug you didn't know you needed.

Hot Toddy Adventures:  

Recipe Recommendation - Tipsy Baker Hot Toddy

Ingredients:

- 1.5 oz whiskey  

- 1 tbsp honey  

- 0.5 oz lemon juice  

- 1 cup hot water  

- 1 cinnamon stick  

Instructions:

Combine whiskey, honey, and lemon juice in a cozy mug. Pour in hot water and stir gently. Add a cinnamon stick for stirring and extra flair. Let the warm, spicy embrace take over.

Autumn Baking for the Soul:  

Recipe Recommendation - Whiskey Pear Crumble

Ingredients:  

- 4 ripe pears, peeled and sliced  

- 1 tbsp whiskey  

- 1 cup rolled oats  

- 2/3 cup brown sugar  

- ½ cup butter, chilled and cubed  

- 1 tsp cinnamon  

Instructions:  

Preheat the oven to 375°F (190°C). Toss pears in whiskey and place in a baking dish. In a bowl, mix oats, brown sugar, butter, and cinnamon until crumbly. Sprinkle over pears. Bake for 30-35 minutes or until golden brown. Perfect with a dollop of ice cream or a splash of custard.

There you have it! As you bask in the cozy glow of our candles, let these easy recipes transport you to the very heart of autumn. Dive into these delights, and let your senses celebrate the season.

Bon appétit and cozy on! 🍂

Disclaimer: Always enjoy culinary adventures responsibly. Remember, while candles set the ambiance, they're not taste-tested for consumption.